01 / ABOUT THE PLACE
About this place
Tucked into a side street in Ojima, Koto Ward, Cinnamon functions as an easygoing Asian eatery suited to both a daytime meal and an evening drink. Counter seating shapes the compact dining room, giving it an unpretentious, welcoming atmosphere where solo diners can settle in comfortably.
Mellow Curries and Tandoor-Baked Naan
The core of the menu consists of accessible Indian and Asian-influenced curries. The signature chicken curry has a smooth, gentle profile that pairs naturally with rice, while generous lunch portions make for a satisfying midday stop. Among the breads baked in the tandoor, the cheese naan—stuffed with molten cheese—is a recurring highlight. Diners can also branch out into different spice profiles, such as keema kasuri curry seasoned with fenugreek, chana masala featuring chickpeas, or rich mutton curry.
Tandoori Specialties and Evening Bites
Come evening, the kitchen turns out spice-marinated, charcoal-grilled items like tandoori chicken and chicken tikka, alongside freshly steamed tapari momo dumplings that go well with drinks. In addition to lively small shared plates, the menu branches into hearty meat options such as beef tongue rice bowls and steaks, making it easy to put together an impromptu spread alongside a beer or highball.
Beyond dining in, the shop provides takeout and delivery options, making it a dependable neighborhood standby for a variety of everyday occasions.
